One of the benefits of this pandemic is that it has given the time and freedom to try new things. So last night I decided to look up a recipe for leftover lobster. I wanted it to be healthy , so I think I found just the right recipe with a few modifications of course. If you know me I like to improvise and not do a lot of measuring when cooking.
I added asiago cheese, a bit of leftover ham and roasted the corn on the cobb. I used a Panache dijon mustard for the dressing. I would suggest leaving out the salt as the bacon made it salty enough. It’s definitely a recipe I will make again, only next time I will use crab and come up with a creative dressing.
What kind of new things are you trying?