I am so fortunate to be living near the water during this time. It almost feels like there is no Covid except for all the visitors we usually have and don’t this year. Water is healing. I have been swimming and spending a lot of time outdoors. All good for my well being. I feel blessed. Summertime and the living is easy for sure. After many years of rushing and doing, today I am just being.Well sort of , I painted a picnic table in between swims.
One of the benefits of this pandemic is that it has given the time and freedom to try new things. So last night I decided to look up a recipe for leftover lobster. I wanted it to be healthy , so I think I found just the right recipe with a few modifications of course. If you know me I like to improvise and not do a lot of measuring when cooking.
I added asiago cheese, a bit of leftover ham and roasted the corn on the cobb. I used a Panache dijon mustard for the dressing. I would suggest leaving out the salt as the bacon made it salty enough. It’s definitely a recipe I will make again, only next time I will use crab and come up with a creative dressing.
What kind of new things are you trying?